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Fine Coffee Science explains the characteristics of coffee beans in detail

Fine Coffee Science explains the characteristics of coffee beans in detail

Does the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.

2014-10-29
APP, the world's first robotic arm coffee phone in Hong Kong, issues orders over a long distance.

APP, the world's first robotic arm coffee phone in Hong Kong, issues orders over a long distance.

Cafe X entered the Science Park six months ago to replace human coffee with a robotic arm. Chinanews.com, Aug. 19 / PRNewswire-FirstCall-Asianet /-- according to a report in Hong Kong's Ta Kung Pao, the Hong Kong Science Park Company exhibited the innovations and inventions of the members of the technology entrepreneurship and cultivation program in the park on the 18th, including the world's first mechanical instant coffee station Cafe X, which uses mobile phone Apps to buy coffee over a long distance.

2015-08-20
Taichung municipal government holds international coffee forum at Chaoyang University of Science and Technology

Taichung municipal government holds international coffee forum at Chaoyang University of Science and Technology

In order to market Taichung city coffee and build an international coffee platform, the Economic Development Bureau of Taichung Municipal Government recently held an international coffee forum at the Innovation and Education Center of Chaoyang University of Science and Technology, inviting David Roche, CEO of the world-class American Fine Coffee Association (SCAA) Forum, and Peter Giuliano, former CEO of counter-cultural coffee, to Taiwan to communicate with domestic coffee manufacturers and lead the public to deepen.

2014-04-27
Coffee bean baking common sense science is quietly integrated into art

Coffee bean baking common sense science is quietly integrated into art

What people think is the most important sense of art and sensory judgment is gradually replaced by science and tools, in other words, the memories that people used to rely on in baking are gradually replaced by objective, collective data and charts. The evolution of baking described in the previous paragraph has been created by the invention of many tools and control instruments. The first is a very simple device that can

2015-04-13
Fine Coffee Science explains the roasting of coffee beans in detail

Fine Coffee Science explains the roasting of coffee beans in detail

When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. Professional coffee is generally roasted in small batches. The most common baking methods are drum baking and hot air baking. The drum roaster puts the coffee beans in a rotating vat and burns gas or wood to bake them. Hot air roaster, also

2014-10-29
Guangzhou's first crowdfunding cafe settled in Minke Park

Guangzhou's first crowdfunding cafe settled in Minke Park

Nanfang Daily News (reporter / Zhang Xilu intern / Ren Fei correspondent / Wu Yi) to say that the most fashionable concept of Internet finance is crowdfunding. At the end of October, the first crowdfunding coffee shop in Guangzhou officially opened on the first floor of Torch Building, Private Science and Technology Park. After more than a month of operation, a reporter from Nanfang Daily came to the coffee shop to interview the founder of CF crowdfunding coffee to explore the operation of the crowdfunding model in reality.

2014-12-15
Fine Coffee Science on the Grinding of Coffee beans

Fine Coffee Science on the Grinding of Coffee beans

The task of grinding roasted coffee beans into powder is called crushing, and the props for grinding coffee beans are called grinders. It is said that Beethoven counts sixty coffee beans in the grinder every morning, grinds and then brews the coffee, grinds the coffee, enjoys its fragrance, and then excitedly experiences the fun. According to its size, the grinding methods of coffee beans can be divided into rough grinding, medium grinding and fine grinding.

2014-11-06
Coffee popular Science: what is Black Coffee

Coffee popular Science: what is Black Coffee

We understand the meaning of this term because we have known more about coffee for some time, but for most friends who want to learn about coffee, or just want to use coffee to lose weight, what exactly is black coffee? it's really a problem that bothers them. What is black coffee: in short, black coffee is a general term for pure coffee, that is, all straight coffee

2014-08-13
Boutique Coffee Science details the eight uses of coffee

Boutique Coffee Science details the eight uses of coffee

Core tip: it is said that caffeine accelerates metabolism and reduces cellulite accumulation. To remove cellulite yourself, just mix the used hot coffee grounds with coconut oil and apply it to the skin in a circle for a few minutes and then rinse off. 1. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, the freshly ground coffee powder also has the same effect. After a day or two, the refrigerator not only smells bad

2014-11-03
Fine Coffee Science about the water temperature of coffee

Fine Coffee Science about the water temperature of coffee

In fact, I spent about a day thinking about how to answer this question. It's not that the problem is unfathomable, but that we receive too much information. As you are familiar with, coffee is best at 85, or in many business training sessions, the coffee machine is set at 96. There are also some textbooks that say coffee is better at 92. If you just want to know the result,

2014-10-14
What is the science of drinking coffee?

What is the science of drinking coffee?

A cup of strong coffee is hard to refuse. When you are racking your brains to think about a problem, a cup of strong coffee may open you up, so many people like to drink coffee and can't even work without it. But drinking coffee also has a lot of attention, drinking improperly, it will cause damage to your body. Coffee contains caffeine and 300.

2014-07-21
A few tips on buying coffee beans in boutique coffee science

A few tips on buying coffee beans in boutique coffee science

When buying coffee beans, it is best to communicate these questions with the shop assistant: 1. What kind of coffee utensils are used to make coffee? It's best to tell the clerk what kind of coffee brewing method you use. In this way, the shop assistant can recommend suitable coffee beans for you. In addition, you may also be able to share your experience with the shop assistant. two。 I like the taste of coffee.

2014-11-19
How to choose good coffee beans? Fine Coffee Science

How to choose good coffee beans? Fine Coffee Science

Coffee beans are a kind of agricultural plants that produce coffee. We generally choose coffee beans to make all kinds of coffee. Coffee beans are the raw materials used to make coffee. Therefore, the quality of coffee is determined by coffee beans. Therefore, the quality of coffee beans is the key to determining the quality of coffee. How to choose the right coffee beans? Let's find out together

2015-08-07
Boutique Coffee Science tells you a good way to preserve coffee

Boutique Coffee Science tells you a good way to preserve coffee

In the past two weeks, the weather has been very humid. It is usually like this before and after Ching Ming Festival in the third or fourth month of the lunar calendar. Commonly known as back to Nantian, the old man's rheumatism broke out again. Many friends who like to drink coffee will worry about how to store coffee in this weather so as not to spoil the taste of the coffee. Many people have a misconception that storing coffee in the refrigerator will be the best protection.

2014-10-17
Boutique Coffee Science explains the life of coffee beans in detail

Boutique Coffee Science explains the life of coffee beans in detail

Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.

2014-11-20
Research on Kunming to build the largest Coffee Science and Technology Industry Park in the World

Research on Kunming to build the largest Coffee Science and Technology Industry Park in the World

It is imperative to build the world's largest coffee technology industrial park in Kunming, and the time is ripe.

2014-07-12
Boutique coffee science explains in detail how to choose coffee beans

Boutique coffee science explains in detail how to choose coffee beans

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2014-10-29
Boutique Coffee Science talk about how to taste coffee

Boutique Coffee Science talk about how to taste coffee

Six criteria for judging the richness of a cup of coffee. Richness is not the same as cleanliness, which refers to changes in taste and overall plumpness. The so-called richness, the beauty of the rich is also more, and the rich are abundant, which refers to the sufficient and beautiful taste. Although richness is not a hard indicator of good coffee, it is also indispensable. The details of a cup of coffee are determined by richness. Judge a cup.

2014-10-11
Boutique coffee science loves bitter coffee best.

Boutique coffee science loves bitter coffee best.

I have always liked coffee, especially bitter coffee. Recently, I have always heard others say that black coffee can lose weight, but many friends have a vague definition of this black coffee. Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee. It is primitive and rough, deep and bitter.

2014-11-08
Coffee is exciting, but don't drink too much.

Coffee is exciting, but don't drink too much.

What's your cell phone number? This is 1380370. This kind of short-term memory that occurs every day is called working memory in neuroscience, just like the flash memory of the brain. The latest authoritative international journal Science has published new discoveries by Shanghai scientists on the mechanism of working memory, according to the Neurology Institute of the Shanghai Academy of Health Sciences. This result suggests that brain flash memory and learning rules one.

2015-08-28
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